BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版 在线下载 pdf mobi 2025 epub 电子版

　　When restaurateur Keith McNally and co-chefs Riad Nasr and Lee

Hanson opened Balthazar in 1997, it immediately became one of the

hottest restaurants in the country. Famous for its star-studded

clientele, a beautiful room in the chic SoHo neighborhood, and

superbly executed food, Balthazar has been embraced by New Yorkers

and visitors alike for its perfect evocation of a French

brasserie.

The Balthazar Cookbook captures that energy, that style, and that

cuisine, with recipes for the most-loved and most-accessible French

dishes: seafood ranging from the ultra-simple Moules à la Marinière

to more ambitious Bouillabaisse; chicken and game favorites that

include Coq au Vin and Cassoulet; red-meat classics such as Braised

Short Ribs and Blanquette de Veau; sides like the perfect French

Fries or sublime Macaroni Gratin; and finales that include Crème

Br?lée and Chocolate Pot de Crème. This is the best of French

cooking, from one of the best-loved French restaurants in the

country.

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书籍介绍

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

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• 作者：车裂小可爱 发布时间：2021-10-04 20:42:22

  科普民国style...北京七人服饰入关才变得复杂..最symbolic是长得像中国结的扣子。。.严幼韵祖父胡雪岩李鸿章卖盐...84开车？？躺赢陆小曼？混乱了....张爱玲编的东西然后去美国了？作者昆明的？？？？摆拍的尴尬.....为啥不多点史料。。。。

• 作者：浮生一日 发布时间：2012-02-09 15:32:54

  学习德州扑克时看的书，后来对德州扑克的兴趣淡了.

• 作者：Julien 发布时间：2017-10-10 11:40:42

  旅行的时候把这本书啃完了，看小说一样的看完了柯布的一生，一开始我以为是柯布大黑，看到最后才发现是铁杆粉。 把我的意大利。。。。面端上来给友军尝尝

• 作者：研二苗 发布时间：2019-06-05 20:46:11

  定性比较是作者强项，但在本书中有的细节略显琐碎。一个takeaway：阶级，产业部门联盟视角对政策分析有助于构建简洁宏大的理论，但有时在历史的细节上难以经受住细致的考察。尤其是在后发国家中，产业联盟往往是发展战略的结果而非原因。此时，精英所面临的约束条件与激励以及其意识形态就显得更为重要了。

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• 奇怪的翻译

  作者：幻剑 发布时间：2011-01-16 17:00:14

                                                                                                                          看日文原标题，虽然不是很懂日文的，但起码这么简单点的日文还是了解的。这个标题翻译怎么能翻译成英雄书呢。起码要翻译成英雄的书或者英雄之书。这翻译太差劲了。