西南集中连片特困地区农村居民基本养老保险问题研究 田代强//张娜//廖振民//雷金东//刘静静等 著作 在线下载 pdf mobi 2025 epub 电子版

本书首先阐述研究背景、意义、相关概念和理论基础、国内外农村养老保险制度的经验借鉴及启示。在全面把握西南集中连片特困地区经济社会发展概况、农村居民基本养老保险制度应有的特征后，通过调查研究，分析该地区农村居民基本养老保险制度的实施现状、存在问题、解决措施。进一步分析该地区农村居民基本养老保险制度农民的筹资能力和财政的支撑能力、基金收支平衡的现状、基金收支平衡的评估指标、基金收支平衡的影响因素、打造与地方财政能力相适应的指数补贴机制、构建基金保值增值机制、构建与各级财政能力相匹配的基础养老金给付机制，构建“长缴多得”和“多缴多得”的激励机制、城乡居保基础养老金的动态调整机制。同时，结合西南集中连片特困地区精准扶贫的目标任务，分析农村居民基本养老保险制度与精准扶贫政策的高度融合、充分发挥农村居民基本养老保险制度的精准脱贫作用、农村居民基本养老保险制度与特殊贫困人群的养老需求。最后，提出西南集中连片特困地区农村居民基本养老保险制度可持续发展的条件。

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在线阅读地址：西南集中连片特困地区农村居民基本养老保险问题研究 田代强//张娜//廖振民//雷金东//刘静静等 著作在线阅读

在线听书地址：西南集中连片特困地区农村居民基本养老保险问题研究 田代强//张娜//廖振民//雷金东//刘静静等 著作在线收听

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• 作者：青柠 发布时间：2021-03-24 20:53:55

  大概是因为书名才翻开的吧，书中女性力量的觉醒总觉得写得很突兀哇，而且最后的结尾太魔幻了，不禁让人怀疑是不是三个女人的结尾也是魔幻的，真实的结尾是她们都结束了自己在这个人世间的旅行

• 作者：ητοςouti 发布时间：2017-11-05 13:58:48

  仔细想想吧……！连动物也都有舌头，你甚至可以和猫狗亲吻，你怎么可能不变成现代人呢？现在唯一克服虚无的手段，既不是传统的基督道德，也不是后现代的人类技术，而是面纱、言传秘外的质地。是地质学。“这，而不是那，是我要的。其余的我绝对不要。我的资源有限：我开垦这，它更信任我而坦其雅而达”

• 作者：羊子读书 发布时间：2023-10-10 17:10:20

  是一本很好自助手册，有很多小练习，可以帮助到孩子。

• 作者：7Lee 发布时间：2011-06-20 16:44:11

  泛泛之谈，怎可当真。

• 作者：落尘 发布时间：2020-11-02 16:41:52

  工具书，大部分活动比较实用，有操作性。

• 作者：いいよ 发布时间：2019-11-26 02:22:35

  各个版本都看过！！自豪

• The Fortune Cookie Chronicles

  作者：弱水三千 发布时间：2009-01-07 18:01:34

  September 16

  The Fortune Cookie Chronicles

  This book successfully pursued some puzzles I have had for a long time, including, of course, General Tso’s Chicken and fortune cookies. It tried to trace the development of Chinese food in America from non-existence into a quintessential American institution that is as American as the apple pie. For anyone who has lived and travelled in America as I did, the book will read like a nostalgic journey back to the good old days in US, strung together by various encounters with Chinese food, which, although felt totally mundane at the time, now re-emerged as warm, meaningful, and almost irreplaceable.

  The book starts with the extraordinary story of one PowerBall drawing, which ended up with 110 winners all over the country, all guided by the lucky numbers they found on their fortune cookies. The author went out to track down every winner. From there, came the story about how ubiquitous Chinese food is in the American life. There are chapters on General Tso’s chicken, the most popular dish in Chinese restaurant (actually not too far away from becoming the national dish for US), on the restaurant menus in NYC that are as invasive as cockroaches, on the history of fortune cookies (turns to be Japanese in origin), the history of chop suey, the Jewish community’s love affair with Chinese food, the white, fold-up boxes for Chinese takeaways, and on restaurant workers. But near the end, it digresses into a search for the best Chinese restaurant all over the globe. This is a meaningless mission, a total waste of resources, and disservice to an otherwise coherent and compact book.

  The historical investigations into the origins of General Tso’s chicken, the fortune cookies, and chop suey are informative, but not really useful. What is more valuable is the more sociological investigation on various social processes or relations that manifest themselves through Chinese food. Some of the stories I’m familiar with, for example, the ordeals illegal immigrants from Fuzhou went through to get to US and make some $2000 a month delivering Chinese food, exemplified by the Golden Venture incident. Peter Kwong’s Forbidden Workers did a more thorough job on this.

  But the story on American Jews’ love affair with Chinese food is quite surprising to me. I had thought that the liberal use of lard in Chinese food would make it problematic for Jews. But turns out not. To early Jewish immigrants, eating Chinese food not only helped them to shed their image of country-hicks (from Eastern Europe) and become cosmopolitan, but also gave them a sense of superiority and belonging when Chinese immigrant treated them simply as “White”—or, in Philip Roth’s words, “a big-nosed variety of WASP”. Now I understand why at Christmas Eve it was so difficult to get a table at that Seven Seas restaurant in Rockville—all those other diners competing for tables with us were most likely Jews!

  The author went beyond Forbidden Workers by following how lives of restaurant workers unwind in US—another new frontier for me. I already knew that East Broadway in Manhattan had become the new Chinatown and the epicenter for the newly arrived Fuzhouness immigrants. What I didn’t know is how effectively it now works as a labor market and how influential it is to the entire industry of Chinese restaurant. Immigrant workers start from there and go out to thousands of zip codes all over US to work in restaurants. To facilitate the movement of these labor, various long-distance bus services emerged and developed into what we now know as the Chi-Chi buses.

  Chinese restaurants in America are a gold mine for sociological researches. How an industry filled with unrelated, small and independent operations become so highly standardized? How this standardized mode of operation in Chinese restaurant and the national labor market serving it affect lives of new immigrants? How intra-Chinese ethnicity comes into play in the restaurant business now that Fuzhou immigrants are the dominant group? How innovations come about in such an industry, as shown in the growth of mega-buffet-restaurant like East Buffet? What is the life experience of these itinerant workers who move from one strange town to another in a country totally foreign to them? If I were still a graduate student, I would start my career from there.

    

  I have to say I didn’t fully realize the importance and ubiquity of Chinese food in American life until I read this book. I probably have experienced every aspect of Chinese food in America personally: from that small one run a Chinese from Korea in Alaska to 宝来宫on 72 Street, Forest Hills. But I didn’t reflect upon how symbolic the things associated with Chinese restaurant have become for the American experience: the fortune cookies, the chopsticks in red paper wrapping, the white take-out boxes, the soy-sauce packets, and dishes like General Tso’s chicken, which, not surprisingly, were Kevin and Chris’s favorite. My experience with Chinese food in America started with a false sense of familiarity, based on the mistaken assumption that I knew Chinese food better than Americans. It then went to surprise blended with some disgust: how could Chinese food be like these! What the heck is General Tso’s chicken?!

  As my sojourning in America prolonged, I then started to experience Chinese food in America as a newly acquainted, but easily close friend. We began to search for it as our rescue and our last resort when traveling in culinary waste land, which was pretty much everywhere in the US outside the big cities. Despite our resolution to try to finally stay away from Chinese restaurant in a trip, we still crawled back to a dimly lit chifa in Cuzco adorned with red lanterns that made it look more like a brothel than a restaurant. The dishes were both familiar and horrible, just like what you would expect from a Chinese restaurant in a small American town, but the feeling was warm and the sense of homecoming palpable. No matter how bad a Chinese meal is, at least we can always confidently laugh at it and, at the same time, warmly savor the pride of being Chinese, even though that broccoli beef may have been cooked up by a Quechua-speaking Peruvian, who thought their deposed president Fujimori was a Chino.

• 我要我的倔强

  作者：wodetian 发布时间：2011-05-24 10:34:32

  看了翟默的《一个人的环球航海》，让我对翟默有了全新的认识。以前仅仅只是觉得他的壮举很伟大，他是一个勇敢、坚韧的人。可看了这本书后我发现，翟默强壮的外表下有一颗脆弱敏感的心。他太在乎别人对他的看法，太想向他人证明自己的力量。所以无论是拍电影、拍广告、还是画画，他都力求完美的尽力做到最好。他太渴望得到别人的肯定。所以，当他发现他所从事的行业，他所得到的金钱、行业地位并没有使他成为巨人，并没有得到所有人尊重的时候，他就想用一种无可替代的方式来证明他的力量。于是，他选择了挑战极限，向自然、向命运发起挑战。

  其实我想说，翟默，你早就已经向人们证明了你的力量和能力了。无论是电影、广告、画画还是航海，只要你想做的，你都可以做到这么好，都可以成为那个领域中的佼佼者，这是多少人可望而不可即的呀！

  好希望将来能跟你一样，不断向生活、向自己发起挑战