德国刑法分论 在线下载 pdf mobi 2025 epub 电子版

财产犯罪是指侵犯他人财产或具体财产价值的犯罪。这一术语可从广义和狭义上予以使用，取决于财产损失的出现是否属于相关犯罪类别的刑事处罚条件（比如诈骗罪、敲诈勒索罪、背信罪），抑或只是构成要件行为通常的伴随结果，而非其必然后果。后者涉及财物犯罪，相较于狭义的财产犯罪，财物犯罪特点首先体现在，其（比如盗窃罪和毁损财物罪）亦将经济上无价值之物纳入保护范围（例如偷走情书、撕毁他人纪念照片等）。在本书第43版中，扬·舒尔（Jan Schuhr）对第1条、第24条以及第13条至第21条做出了修订。

当代德国法学名著总序

第43版序言

第21版序言

第1版序言

引言侵犯财产价值犯罪

Ⅰ.侵犯财物及具体财产价值之犯罪

Ⅱ.侵犯财产整体之犯罪

Ⅲ.法律修改

第一部分侵犯财物犯罪

第一章毁损财物和计算机犯罪

§1具体犯罪

Ⅰ.一般的毁损财物罪

Ⅱ.毁坏建筑物和重要的生产设备

Ⅲ.毁损公共财物罪

Ⅳ.变更电磁记录罪和破坏计算机罪

第二章盗窃和侵占

§2盗窃罪之基本犯罪构成

Ⅰ.体系性概览

Ⅱ.盗窃对象

Ⅲ.取走

Ⅳ.盗窃罪之主观不法犯罪构成

Ⅴ.鉴定结构：盗窃罪，第242条

§3盗窃罪之特别严重情形

Ⅰ.第243条之改革及示例方法之意义

Ⅱ.第243条第1款之具体示例

Ⅲ.第243条第2项之排除条款

Ⅳ.鉴定结构：盗窃罪之特别严重情形，第243条

§4持有武器盗窃罪、侵入住宅盗窃罪和结伙盗窃罪

Ⅰ.持有武器盗窃罪

Ⅱ.侵入住宅盗窃罪

Ⅲ.结伙盗窃罪

Ⅳ.鉴定结构：加重盗窃罪，第244条

§5侵占与侵吞

Ⅰ.基本的侵占罪

Ⅱ.侵吞型侵占罪

Ⅲ.多次占为己有和补充性条款

Ⅳ.鉴定结构：侵占罪，第246条

§6盗窃罪和侵占罪的减轻情形

Ⅰ.住房和家庭盗窃

Ⅱ.价值低微物品的盗窃和侵占

Ⅲ.错误问题

第三章抢劫

§7抢劫罪之基本犯罪构成

Ⅰ.抢劫罪之不法要件

Ⅱ.在继续作用但并非为抢劫目的所创设的困境之下取走物品

Ⅲ.鉴定结构：抢劫罪，第249条

§8抢劫罪之加重情形

Ⅰ.加重抢劫罪

Ⅱ.抢劫致死罪

第四章与抢劫类似的特别犯罪

§9抢劫型盗窃罪和抢劫式攻击机动车驾驶员罪

Ⅰ.抢劫型盗窃罪

Ⅱ.抢劫式攻击机动车驾驶员罪

第二部分侵犯其他特定财产价值的犯罪

第五章使用和消费僭越

§10无权使用驾驶工具和质押物品及盗取电能

Ⅰ.无权使用驾驶工具罪

Ⅱ.无权使用质押物罪

Ⅲ.盗取电能罪

第六章侵犯先占权利

§11非法狩猎和非法捕鱼

Ⅰ.非法狩猎罪

Ⅱ.非法捕鱼罪

Ⅲ.鉴定结构：非法狩猎罪，第292条

第七章妨害和危害债权人权利

§12取走质押物和妨害强制执行

Ⅰ.取走质押物罪

Ⅱ.妨害强制执行罪

第三部分侵犯整体财产的犯罪

第八章诈骗罪和诈骗相关的犯罪

§13诈骗罪

Ⅰ.诈骗罪的保护法益和犯罪构成构造

Ⅱ.第263条的客观犯罪构成

Ⅲ.主观犯罪构成

Ⅳ.示例规定和加重构成

Ⅴ.确保诈骗和可追诉性

Ⅵ.鉴定结构：诈骗罪，第263条

§14计算机诈骗罪

Ⅰ.规范的目的、法益和归类

Ⅱ.犯罪构成

Ⅲ.鉴定结构：计算机诈骗罪，第263a条

§15诈骗与盗窃之界分

Ⅰ.物品诈骗与诡计盗窃

Ⅱ.间接正犯形式的盗窃与所谓的三角诈骗

§16滥用保险罪、捏造保险事故和骗取给付罪

Ⅰ.滥用保险罪

Ⅱ.捏造保险事故

Ⅲ.骗取给付罪

§17补贴诈骗罪、金融商品诈骗罪、贷款诈骗罪、投标诈骗罪

Ⅰ.补贴诈骗罪

Ⅱ.金融商品诈骗罪

Ⅲ.贷款诈骗罪

Ⅳ.投标诈骗罪

第九章敲诈勒索罪、抢劫型敲诈勒索罪和勒索型绑架罪

§18敲诈勒索罪和抢劫型敲诈勒索罪

Ⅰ.敲诈勒索罪

Ⅱ.抢劫型敲诈勒索罪

§19勒索型绑架罪

Ⅰ.犯罪构成结构和保护法益

Ⅱ.犯罪构成

Ⅲ.鉴定结构：勒索型绑架罪，第239a条

第十章背信罪及类似犯罪

§20背信罪

Ⅰ.第266条概览

Ⅱ.滥用型犯罪构成

Ⅲ.背信之犯罪构成

Ⅳ.鉴定结构：背信罪，第266条

§21背信罪之类似犯罪

Ⅰ.抑留和侵吞工资罪

Ⅱ.滥用支票卡和信用卡罪

第十一章包庇罪、窝赃罪和洗钱罪

§22包庇罪

Ⅰ.保护法益和罪名归类

Ⅱ.犯罪构成

Ⅲ.自我包庇以及上游犯罪参与者之包庇

Ⅳ.可追诉性

Ⅴ.鉴定结构：包庇罪，第257条

§23窝赃罪

Ⅰ.窝赃罪之保护法益和实质

Ⅱ.窝赃罪之对象和上游犯罪

Ⅲ.窝赃行为

Ⅳ.主观构成

Ⅴ.既遂与未遂

Ⅵ.参与上游犯罪和窝赃罪

Ⅶ.可追诉性和刑罚加重

Ⅷ.鉴定结构：窝赃罪，第259条

§24洗钱罪和隐藏不法获取的财产价值

Ⅰ.产生、目的和法益

Ⅱ.犯罪构成

Ⅲ.鉴定结构：洗钱罪，第261条

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财产犯罪是指侵犯他人财产或具体财产价值的犯罪。这一术语可从广义和狭义上予以使用，取决于财产损失的出现是否属于相关犯罪类别的刑事处罚条件（比如诈骗罪、敲诈勒索罪、背信罪），抑或只是构成要件行为通常的伴随结果，而非其必然后果。后者涉及财物犯罪，相较于狭义的财产犯罪，财物犯罪特点首先体现在，其（比如盗窃罪和毁损财物罪）亦将经济上无价值之物纳入保护范围（例如偷走情书、撕毁他人纪念照片等）。在本书第43版中，扬·舒尔（Jan Schuhr）对第1条、第24条以及第13条至第21条做出了修订。

• 作者：sixbang 发布时间：2016-05-24 11:33:06

  照着书里的教程练习了一段时间，效果真真切切地感受到了，另外书里的训练计划也特别实用，不错

• 作者：见识城邦 发布时间：2020-05-07 15:29:28

  “一战”入门普及读本，牛津大学传奇教授、撒切尔政府顾问经典之作，200多页看清“一战”全貌。

• 作者：影随茵动 发布时间：2013-08-16 09:07:30

  反观自照，无比共鸣，这非好兆，但已不及刹车。生而思虑，兼有愤世，时光流逝，深陷思之漩涡，只能自求多福。

• 作者：AEROSSONERA 发布时间：2007-10-28 17:17:46

  某学期妄图学习越南语受到打击后奔回英语的怀抱，瞬间觉得英语好简单……

• 作者：乱世枭雄 发布时间：2023-12-30 10:10:10

  德国经典分论教科书。不知道是不是相关内容我看过德文的表述，我觉得翻译得真的很好，至少很忠实原文，德语词汇就是很困难的，要想准确体现意思，相比意译，不如直译+括号。另外这个译本应该是中文世界第一本德国刑分教科书吧（除去判例刑法分则），如果不是第一本也一定是极少数几本之一，其历史意义不可估量。

• 作者：六欲有节 发布时间：2007-01-21 13:14:42

  才子文章

• The Fortune Cookie Chronicles

  作者：弱水三千 发布时间：2009-01-07 18:01:34

  September 16

  The Fortune Cookie Chronicles

  This book successfully pursued some puzzles I have had for a long time, including, of course, General Tso’s Chicken and fortune cookies. It tried to trace the development of Chinese food in America from non-existence into a quintessential American institution that is as American as the apple pie. For anyone who has lived and travelled in America as I did, the book will read like a nostalgic journey back to the good old days in US, strung together by various encounters with Chinese food, which, although felt totally mundane at the time, now re-emerged as warm, meaningful, and almost irreplaceable.

  The book starts with the extraordinary story of one PowerBall drawing, which ended up with 110 winners all over the country, all guided by the lucky numbers they found on their fortune cookies. The author went out to track down every winner. From there, came the story about how ubiquitous Chinese food is in the American life. There are chapters on General Tso’s chicken, the most popular dish in Chinese restaurant (actually not too far away from becoming the national dish for US), on the restaurant menus in NYC that are as invasive as cockroaches, on the history of fortune cookies (turns to be Japanese in origin), the history of chop suey, the Jewish community’s love affair with Chinese food, the white, fold-up boxes for Chinese takeaways, and on restaurant workers. But near the end, it digresses into a search for the best Chinese restaurant all over the globe. This is a meaningless mission, a total waste of resources, and disservice to an otherwise coherent and compact book.

  The historical investigations into the origins of General Tso’s chicken, the fortune cookies, and chop suey are informative, but not really useful. What is more valuable is the more sociological investigation on various social processes or relations that manifest themselves through Chinese food. Some of the stories I’m familiar with, for example, the ordeals illegal immigrants from Fuzhou went through to get to US and make some $2000 a month delivering Chinese food, exemplified by the Golden Venture incident. Peter Kwong’s Forbidden Workers did a more thorough job on this.

  But the story on American Jews’ love affair with Chinese food is quite surprising to me. I had thought that the liberal use of lard in Chinese food would make it problematic for Jews. But turns out not. To early Jewish immigrants, eating Chinese food not only helped them to shed their image of country-hicks (from Eastern Europe) and become cosmopolitan, but also gave them a sense of superiority and belonging when Chinese immigrant treated them simply as “White”—or, in Philip Roth’s words, “a big-nosed variety of WASP”. Now I understand why at Christmas Eve it was so difficult to get a table at that Seven Seas restaurant in Rockville—all those other diners competing for tables with us were most likely Jews!

  The author went beyond Forbidden Workers by following how lives of restaurant workers unwind in US—another new frontier for me. I already knew that East Broadway in Manhattan had become the new Chinatown and the epicenter for the newly arrived Fuzhouness immigrants. What I didn’t know is how effectively it now works as a labor market and how influential it is to the entire industry of Chinese restaurant. Immigrant workers start from there and go out to thousands of zip codes all over US to work in restaurants. To facilitate the movement of these labor, various long-distance bus services emerged and developed into what we now know as the Chi-Chi buses.

  Chinese restaurants in America are a gold mine for sociological researches. How an industry filled with unrelated, small and independent operations become so highly standardized? How this standardized mode of operation in Chinese restaurant and the national labor market serving it affect lives of new immigrants? How intra-Chinese ethnicity comes into play in the restaurant business now that Fuzhou immigrants are the dominant group? How innovations come about in such an industry, as shown in the growth of mega-buffet-restaurant like East Buffet? What is the life experience of these itinerant workers who move from one strange town to another in a country totally foreign to them? If I were still a graduate student, I would start my career from there.

    

  I have to say I didn’t fully realize the importance and ubiquity of Chinese food in American life until I read this book. I probably have experienced every aspect of Chinese food in America personally: from that small one run a Chinese from Korea in Alaska to 宝来宫on 72 Street, Forest Hills. But I didn’t reflect upon how symbolic the things associated with Chinese restaurant have become for the American experience: the fortune cookies, the chopsticks in red paper wrapping, the white take-out boxes, the soy-sauce packets, and dishes like General Tso’s chicken, which, not surprisingly, were Kevin and Chris’s favorite. My experience with Chinese food in America started with a false sense of familiarity, based on the mistaken assumption that I knew Chinese food better than Americans. It then went to surprise blended with some disgust: how could Chinese food be like these! What the heck is General Tso’s chicken?!

  As my sojourning in America prolonged, I then started to experience Chinese food in America as a newly acquainted, but easily close friend. We began to search for it as our rescue and our last resort when traveling in culinary waste land, which was pretty much everywhere in the US outside the big cities. Despite our resolution to try to finally stay away from Chinese restaurant in a trip, we still crawled back to a dimly lit chifa in Cuzco adorned with red lanterns that made it look more like a brothel than a restaurant. The dishes were both familiar and horrible, just like what you would expect from a Chinese restaurant in a small American town, but the feeling was warm and the sense of homecoming palpable. No matter how bad a Chinese meal is, at least we can always confidently laugh at it and, at the same time, warmly savor the pride of being Chinese, even though that broccoli beef may have been cooked up by a Quechua-speaking Peruvian, who thought their deposed president Fujimori was a Chino.

• 不辭山路遠～踏雪也相過

  作者：May 发布时间：2021-02-22 13:17:55

  好的書估講信譽，但不講交情；不好的書估，既不講信譽，也不講交情。誰給的價高，就賣給誰，天經地義。（p16)

  記述陳寅恪審讀馮承鈞《蒙古與教廷》手稿：

  馮先生譯文正確（譯文時有刪節，但無害於大意），又間附註自己所發明者於原文後，甚有益於讀者。惟外國字原文之有符號者，仍多未移寫正確，將來付印時，似必須悉照原文一點一畫皆訛誤方妥。又如伯君原文注五十七雲：「此文（指《冊府元龜》原文）不言王玄策的實在官名，而名之曰：道王友，頗奇（伯君原文自謂不解‘道王友’之語）。」殊不知「王友」乃唐時之實在官名，並非朋友之泛稱，如《舊唐書》卷四十四《職官志》雲：‘王府官屬：友一人，從五品下’之類，若一一悉為考訂改正，則限於目力，想有所不能也。

  再往下讀，緊靠紙邊有幾個並不起眼的字：「寅恪謹注。六月七日。」（p35)

  25個小故事，唯獨「延津劍合」的《我的前半生》，及，附記：中囯出版史罕見現象——「溥著溥批」的《我的前半生》感觸最深，想把這「溥著溥批」版的前半生，和電影《末代皇帝》一並找來過一遍。

  （橙花力薦：末代皇帝我看了三遍，好看

  ——毛豆收到

  偷懶，等看藏家的筆記。

  （2021年第21本已讀打卡