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• 作者：生-活-show 发布时间：2023-04-18 17:11:06

  简单的科普而已

• 作者：一愚 发布时间：2019-12-07 23:44:48

  发现有些作者自媒体文字水平远高于出书作文；有些则倒过来，博客一般，刊物文笔了得。这本书里让我印象最深的是写甘地和玄奘，可以重新认识。

• 作者：孤弄山 发布时间：2018-12-27 21:48:54

  一颗星给周老师的一分钟傻瓜日记法，另颗星给清华大学出版社。怎么能出版这样的鸡汤读物?虽然很佩服的周老师的经历，但是您写的东西还是很难与鸡汤读物分开。

• 作者：晓畅 发布时间：2017-09-30 18:23:44

  相较于垂直思考的水平思考，思考的多维竞争

• 作者：Hedy Hawes 发布时间：2016-01-21 14:57:17

  1.一个聪明的人能拜所有的人为老师。2.替上司担过是必要的职场智慧。3.软硬兼施，随机应变。3.走自己的路也要听听别人怎么说。4.架子越大，身份越低。5.不要轻易迁怒别人，包容别人就是包容自己。

• 作者：栋以情 发布时间：2021-06-01 21:18:55

  这是日记体的散文，时间是1869年，然而扉页的作者生年却是1883年，估摸着是错了，问了下度娘，果然～

• Robinson Crusoe with an invisible being

  作者：Claire 发布时间：2006-06-24 08:50:02

  　“Robinson Crusoe”, written by Daniel Defoe in 1719, powerfully arouses people’s resolution deep inside and incredible courage and will to face hardships. Like the motto engraved on the U.S. currency—in God we trust, we are thus blessed with might to struggle against anything. There’s God endures human being with great strength.

  　Robinson Crusoe is a youth of about eighteen years old who resides in Hull, England. Although his father wishes him to become a lawyer, Crusoe dreams of going on sea voyages. Ignoring father’s cautions, he runs away and slight misfortune happens in a row. He always gets through by his readiness and ingenuity. Years later, he goes on a voyage as the master of the tradegroup again. Soon a terrible shipwreck occurs and after which Robinson Crusoe found himself cast by the waves upon the shore of an island, alone. After sleeping in a tree for a night he decided to stay on the island and manage his livelihood for himself. He swam back to the foundered ship and after several trips got out of it quite a few things, including the small stores of food and clothing and utensils as well as guns and ammunition, which he saved up for his own use. And then, out of the available resources salvaged from the ship and with what he could get from the desert island, he managed with his industriousness and knack to create an environment for himself-first sheltered himself against the wind and rain, defended himself against the possible attacks of wild animals, then built a house, grew barley and rice, domesticated goats, fought against cannibal savages coming from neighbouring islands, later rescued one savage named Friday from death and made him his servant, built a boat, and lived not uncomfortably on the lonely island for 28 years, then saved from death Friday’s father and a Spaniard and became the leader or master of the whole group, and finally saved the captain of an English ship from the mutineers and returned to England on that ship. After he departed from the desert island, he sailed to Lisbon to find out about his plantation in Brazil. Having found his old captain, he received the profit accruing from that plantation and then sold the plantation to his partner. Then he traveled back to England with all his wealth via Spain and France. He experienced strange and exciting adventures against wolves and a bear in the mountains between Spain and France. After he returned to England, he got married and long before his wife died. Finally he sailed again to his desert island and to Brazil and then sent women and supplies from Brazil to the island to establish a regular colony there.

  　There can be little doubt that the most significant force sustains the hero’s struggle is the reflection on the religion. The course he strenuously strives for the better survival environment can’t be gone through without gradually rooted belief in God.

  　Throughout the total 28 years on the unknown island, he is once distressed, desperate, ecstatic, easy, contented, pious, and horrified and so forth but never deserts his wish to survive. Every time he feels in despair and hopeless he learns to meditate to and fro. Since he picks up the Bible with solemnity, his baffled mind begins to be combed to the positive respect and furthermore, he fosters a grateful and broad mind toward his sufferings. After Friday is saved to be his devoted servant and companion, Crusoe teaches him to appreciate the word on Bible. Friday tells that there’s a holy being alike living beyond the faraway mountain and that is literally a staggering amazement for Crusoe who realizes that this invisible sacred being is simply everywhere no matter how ignorant He is worshiped.

  　When people are reduced to great misery or affliction and nowhere to turn to, Divinity could be the securest place to rest our heart because He’s no blame but is all ears, He never verdicts assertively but provides many chances. He is held in high esteem partly due to his intangible figure and action but power beyond any word. Lucipher is depicted as a real hero against the tyranny of God by John Milton, we respect God all the same, though. He stands any attack and revolt while is waiting till the day people come to realization themselves. A German philosopher Friedrich Nietzsche once appealed to the world that “God is dead”. However, the most vital mistake he made is that God only lives in people’s own mind which shapes an only image of God. As Crusoe, he never doubts if God is there, at least, it’s enough that he gains full strength from believing in God. We assume He exists, for the divine spirit is in somewhere a safest harbour that never withdraws whenever people need it.

• 哪个国家最会吃鱼？如果中国人自认第二，只有意大利人敢自称第一

  作者：无斋公子 发布时间：2021-03-21 21:15:50

  

  据说，没有一只兔子能活着离开成都，没有一只鸭子能活着离开南京，没有一只鸡能或者离开沈阳，当然，更没有一条鱼能活着游出中国。

  鱼寓意着“年年有余”，因此中国有句俗话叫“

  无鱼不成席

  ”。无论任何场合，鱼往往是以压轴菜的身份登场的，一条热气腾腾的大鱼端上来，宾主皆欢，整场酒宴的气氛便达到顶点。

  中国人侍弄鱼的方法有很多：或清蒸、或红烧、或垮炖、或炭烤、或水煮、或油炸、或香煎、或生腌……有多少个省市县乡镇村，就有多少种吃鱼的方法。

  

  中国人爱吃的鱼种类也很多，就像那首流传于广东南澳岛的《鱼名歌》所唱的那样：

  正月带鱼来看灯，二月春只假金龙。

  三月黄只遍身肉，四月巴浪身无鳞。

  五月好鱼马鲛鲳，六月沙尖上战场。

  七月赤棕穿红袄，八月红鱼作新娘。

  九月赤蟹一肚膏，十月冬蛴脚无毛。

  十一月墨斗放烟幕，十二月龙虾持战刀。

  又爱吃、又会吃，照这样看来，中国荣登“全球最会吃鱼国家”榜首，应该是板上钉钉的事情了。但半路却杀出一个程咬金，那就是毗邻地中海的南欧国家——意大利。

  

  我们知道，鱼是一种有益健康的食材，可以提供丰富的营养元素，例如，可以预防某些疾病、促进大脑健康发育的Ω-3脂肪酸。因此，许多营养学家都推荐人们多吃鱼。但世界自然基金会却向意大利人提出了截然相反的提议，那就是：

  “少吃点鱼吧，意大利人每年吃的鱼实在是太多了！”

  靠海吃海的意大利人，究竟有多能吃鱼呢？大概就是能把地中海吃干抹净的程度吧！

  

  据世界自然基金会发布的《海鲜消费指南》显示，意大利人平均每年要吃掉29公斤鱼，与整个欧洲的人均水平相比，意大利人每年足足多吃6公斤鱼！

  吃得多了，自然能玩出不同的花样。在烹饪鱼肉方面，很少有那个菜系比得上意大利菜。在意大利，各种鱼类的烹饪方法流传已久。做出美味鱼料理的关键和做出所有美味的家常菜肴的关键一样：用简单的方法烹饪优质的食材！正如《鱼料理：从海洋到餐桌》这本书所写的那样：

  

  “

  心灵手巧的意大利厨师找到了许多善用当地海鲜的方法，例如海盗鱼汤和经典的红烩海鲜汤，其实是同一菜式在不同地区的做法，区别在于用当地特有的鱼来制作——通常是一些不受渔夫待见的小鱼。经典的酥炸海鲜和蔬菜也会使用最新鲜的时令海鲜……意大利境内还有许多河流和湖泊，这些地方产出的淡水鱼也被用来做成多种佳肴，包括烘烤鲈鱼配核桃、红辣椒烤鲟鱼等。

  ”

  

  做一顿鱼料理似乎有一种让人着迷的魔力，大多数鱼只需在烤架、煎锅或烤箱中烹饪几分钟就能做熟，又拥有各式各样的风味和口感。不过，鱼和海鲜的处理似乎颇为复杂，这让很多人在买鱼前就打起了退堂鼓。

  但其实处理和烹饪鱼类，是一件很简单的事情。由中信出版集团出品的《鱼料理：从海洋到餐桌》，是一部集大成的意式海鲜食谱，在书中的“操作指南”一章，作者向我们提供了全面的处理技巧：

  怎样将一条鱼变成两片鱼片？如何给鱼片剃刺？如何打开牡蛎，清洗蛤蜊？如何清理章鱼？

  精炼准确的语言配合逐步分解的步骤实拍图，一学就懂、一看就会！

  

  书中介绍了海鱼、淡水鱼、海鲜等5类食材的具体品类，其中既有我们熟悉的石斑鱼、多宝鱼、三文鱼、扇贝、螃蟹，也有国内较为少见的狗鲨、箭鱼、鳟鱼、鮟鱇鱼等。

  除此之外，这本《鱼料理：从海洋到餐桌》还为我们提供了从辨认食材、购买食材、处理食材，到食材配比、烹饪方法、摆盘装饰等详细指南，包括不同鱼类的去皮、切片、剔骨小技巧，以及贝类、鲜虾、章鱼的清理小技巧，并配有实际操作照片。让我们健康吃鱼、轻松吃鱼。

  举例来说，鱿鱼是一种非常美味的食材，无论是黑椒鱿鱼、铁板鱿鱼，还是炸鱿鱼圈，都是让人放不下筷子的菜肴，但处理鱿鱼也是一件颇为麻烦的事，怎样才能方便快捷地把一条鱿鱼清理干净呢？作者在书里通过图文并茂的方式，向我们展示了处理鱿鱼的技巧：

  

  首先，我们用双手分别用力抓紧鱿鱼的头部和触手，并将触手拔出；

  然后将眼睛下方的触手切下来，并把眼睛及周围的内脏丢掉，去掉位于触手中间的颚片；

  接着就是处理鱿鱼筒，其方法是将两片鳍捏在一起并剥掉它们，这时，包裹鱿鱼筒的深色薄膜就会随之脱落，将它们彻底清除后，把鱿鱼筒中间的透明“骨头”拔出，并去掉鱿鱼筒内的其他内脏，然后清洗干净；

  最后，用刀沿着鱿鱼骨所在的线切开鱿鱼筒，并展开平铺，用小刀在鱿鱼肉的表面切出横竖相间的划痕，深度大约为肉厚的一半，这样一来，在烹饪时更易入味。

  除此之外，这本书还提供给我们200多道值得尝试的意式海鲜烹饪配方，比如

  清爽的龙利鱼沙拉、香醇的杏仁松子香煎金枪鱼、滑嫩的苹果白兰地煨牡蛎

  等。41幅海鲜食材图解、80余张精美菜式照片，让我们能轻松地从熟悉和陌生的食材与配方中，找到最符合自己口味的那道鱼料理。

  

  还拿鱿鱼来说吧，按照书中的方法处理好之后，除了做成国内常见的菜式之外，我们还可以按照书里的方法，做一些具有意式风味的海鲜大餐，例如

  小鱿鱼意面沙拉、香辣小鱿鱼、清炖鱿鱼与海胆、虾味夹馅鱿鱼

  等。

  再比如外形与蛇相似、拥有独特质感与口味的鳗鱼，国内最常见的做法是就是红烧鳗鱼。但意大利厨师认为，鳗鱼的独特风味，特别适合搭配味道浓烈的香草和香料，比如迷迭香、鼠尾草、辣椒和小茴香。

  书中提供的意式鳗鱼料理，也都带着浓浓的异域风情，例如，

  豌豆胡萝卜煨鳗鱼、红酒炖鳗鱼、法式洋蓟鳗鱼冻、佛罗伦萨式烤鳗鱼，以及煎鳗鱼配波伦塔

  等，简直让人一听就要流口水了。

  

  是啊，随着中国人的生活品质越来越高，我们追求的不仅仅是吃得饱，更要吃得好，而这本《鱼料理：从海洋到餐桌》，就为我们呈现出一种独特的视角，为我们重现了传统意式海鲜食谱的美味。

  可以说，有了这本书，我们就能发现一道鱼料理拥有的无限可能，

  通过烹饪每一条鱼，让我们的舌尖接收到“大海锐利的直觉，以及所有的海草与和风……你正在吃大海，就是这么回事。只不过，在烹饪魔法的点拨下，有股奇妙的感觉，自那一口吞下的海水中逸散而出！”