新型农民实用法律教程/浙江农民大学农村实用人才培养系列教材 在线下载 pdf mobi 2025 epub 电子版

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• 作者：江海一蓑翁 发布时间：2012-02-29 15:31:48

  阎连科的中篇小说《年月日》，讲述了大旱之年的河南耙耧山脉中，一位老汉和一只盲狗一起守护着一颗玉蜀黍苗，艰难生存的故事。中国农民的那种近乎宗教般的乡土情结，那种人与自然之间本能的抗争和互动，通过阎连科充满悲悯感的文字表达得淋漓尽致。在春天即将到来之际，读到这样出色的小说，实属幸事。

• 作者：战斗时代 发布时间：2020-06-12 18:10:14

  科曼奇人这篇最好。看看印第安人烧杀抢掠的真面目。

• 作者：藏兵谷主 发布时间：2022-03-31 14:58:50

  看完不记得系列。

• 作者：Cyberlemna 发布时间：2013-12-04 12:16:25

  gap01

• 作者：ANNXXNA 发布时间：2011-02-10 12:37:15

  一如既往的美丽

• 作者：sarah 发布时间：2012-05-13 14:55:47

  怎么了看了以后反而都不想去了 书有点老 看看景点介绍就好了

• review

  作者：兔豹宝 发布时间：2020-11-08 22:15:36

  This book is very dry and boring,I'd suggest ppl who into history of spicea read <Cumin, Camels, and Caravans: A spice Odyssey>.if I am not looking at an encyclopedia or a reference text, then I want my reading material to be stimulating too.

  Despite the description given on the back cover, the focus is more on studying the spice than on the history of people's efforts to get the spice. I strongly suspect that people who enjoy spices and who already have a working knowledge of them in the present will find this book more interesting than those who only know a little about them. I was able to best follow and understand the information on the spices I was most familiar with (like ginger and cinnamon) than the ones I'd never used before or which are no longer available.

  Each spice has a page or two written about it. Included are quotes from ancient sources which mention the spice, descriptions of the plant the spice is from and how the spice is made, information on where the spice originally came from and its spread (where it came to be grown), how the spice was used, which cultures used it, the trade routes and who traded it (if known), the value of the spice (if known), and ancient recipes using the spice. There were also brief sections describing the conflicts between nations as they tried to cheaply acquire certain spices.

  I would have appreciated maps showing where the spice was grown and the ancient trade routes used to get it, but none were included. However, the author did give enough of a description that I could probably work it out on my own if I spent some time at it.

  While the information was interesting and detailed, it was conveyed in a very dry way, like a textbook. In fact, I think this book would have been more accurately titled The Encyclopedia of Spices. However, it's clear that the author extensively researched the topic. This book probably contains the most accurate information known about spices, so this is the book to read if you're doing research on them.

• 沙发当然是编辑的

  作者：书医 发布时间：2011-08-22 11:15:43

  我原来做过咨询师，周围朋友都是咨询师，鉴于当时自己的困惑，还有一些初入行的咨询师的困惑，于是策划了这本书。

  华夏心理机构很强，是在2002第一次咨询师资格考试之前，由郭念锋（咨询师国家职业资格培训教材主编）老师联系创办的，现在刚好成立10年，已经是中国最大的心理培训机构了。我就是在华夏考的证，还学了叙事疗法的初、中、高级和督导班。

  这书非常实用，写就用了近两年时间，本来去年就出的，临时又做了大规模修改，更换了许多新的资料，还送4000多元的网络课程，哪里都都能学

  网络课程中强烈推荐吴熙琄的叙事疗法！